It's a Seafood (and Lamb) Christmas!!

Menu for Sunday:
Rosemary Roasted Leg of Lamb with Mushroom Burre Rouge.
Chili-Lemon Shrimp Saute
Seared Sea Scallops in a white wine garlic sauce
Boiled Dungeness Crab (delicious as is!)
Oyster Cornbread Dressing
Roasted Garlic-Dill New Potatoes
Brussels Sprouts sauteed in Garlic and Olive Oil
Honey-Orange Glazed Baby Carrots.
and …. White rice …. I’m so asian!  Haha

And Pupusas courtesy of our local salvadorean!

Hopefully I'll have pictures soon!

-Jimmy