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Posted by Jimmy | | Posted on 8:17 PM
And we're Live!
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10 years ago
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Today, I decided to dig down into my Taiwanese roots and cook a Liang Mian. Liang Mian is a noodle dish served cold. Since it's a cold... -
...ROAST! What'd you think I meant? huh? =) If you complain about not having enough time to cook a decent, tasty, hearty meal, then ... -
Tomorrow we head out to Boundary Oak at 10:30 to go golfing. I've been there plenty of times and I believe my best score there was an 8...
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About Me
- Jimmy
- I am an insurance agent in the East Bay. I moved out here from New York in 2004 and have enjoyed the great weather of sunny California. I'm always looking for new experiences to excite my passion for living. Follow along as I try new recipes!
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